I love Edible Jersey – it encompasses so many things I believe in: beautiful food, attainable recipes, supporting local businesses, educating about farming and sustainability, and leveraging local resources – with quality images to make the pages come alive. Subscribe here, and visit ediblejersey.com often for additional content.
This was a challenging story to photograph, as I wanted to tell the story of the new Double Brook Farm slaughterhouse in an authentic but sensitive way, to educate readers without overwhelming them. It was a fine line, and I’m proud of the results. Have a look at the story (link below), and a few of my favorite images. Please note, the images below are more graphic than those featured in the published story.
A Better Way to Go: http://ediblejersey.com/editorial/high-summer-2015/a-better-way-to-go/