I love Edible Jersey – it encompasses so many things I believe in: beautiful food, attainable recipes, supporting local businesses, educating about farming and sustainability, and leveraging local resources – with quality images to make the pages come alive.
This was super cool – exploring fantastic New Brunswick restaurants, meeting renowned chefs and owners, and photographing impeccably presented dishes and drinks. And I’m proud to say one of my images made the cover! Fall 2015 is the “Drinks” issue – so a Negroni from Clydz, presented by bartender Michael Boccio worked perfectly. I’m definitely putting New Brunswick on the heavy date-night rotation, so I can introduce my hubby to The Frog and the Peach, Due Mari, Stage Left, INC, and Clydz (and I get to eat more of their gorgeous food!) Many thanks to the wonderful chefs and managers who helped orchestrate our sessions – it was such a pleasure meeting all of you.
Not Just a College Town: http://ediblejersey.com/editorial/fall-2015/not-just-a-collegetown/
The Frog and the Peach: